1. Basics Food biochemistry and microbiology
Author: / Sapna Kumari editor
Library: Ilam University Central Library (Ilam)
Subject: Food Microbiology,Biochemistry,Microbiology
Classification :
QR115
.
B3
2012
2. Basics of food biochemistry and microbiology
Author: Sapna Kumari, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Microbiology ، Food
Classification :
TX
531
.
B38
2012
3. Chemistry and biochemistry of food
Author: Sapna Kumari, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food
Classification :
TX
531
.
C54
2012
4. Chemistry & biochemistry of food
Author: / Sapna Kumari editor
Library: Ilam University Central Library (Ilam)
Subject: biochemistry
Classification :
QD415
.
A2C4
2012
5. Encyclopaedia of Chemistry and biochemistry of food and food products
Author: / Sapna Kumari editor
Library: Ilam University Central Library (Ilam)
Subject: Chemistry - encyclopaedia,Biochemistry - encyclopaedia,Analysis
Classification :
QD4
.
E5
2012
R